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Andie's Bread

  • 1serving

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Loaf Recipe

  2. 1 1/2c warm-hot water

  3. 3T sweetner( brown sugar , honey, etc)

  4. 1T gluten

  5. 3T oil

  6. 3 1/2c whole wheat flour

  7. 1 1/2t salt

  8. 1 1/2t yeast

  9. 3 Loaves Recipe

  10. 4 1/2c hot water

  11. c sugar

  12. c oil

  13. 3T gluten

  14. 10-11c flour

  15. 2T yeast

  16. 2T salt

Instructions Jump to Ingredients ↑

  1. Knead for 10-15 mins. If dough is too sticky, spray oil on hands and counter instead of adding more flour. Set in greased bowl, and let raise 30-40 mins. Knead and shape in bread pan let raise again and bake at 350^ for 30-35 mins.

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