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Flambeed Tangerines

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Butter

  2. 1/2 cup 99g / 3 1/2oz Sugar

  3. 6 Tangerines - peeled, pith removed

  4. 1/4 cup 59ml Grand Marnier

  5. 1 1/2 teaspoons 7 1/2ml Cinnamon

  6. 1/2 teaspoon 2 1/2ml Ground nutmeg

  7. 1 Vanilla ice cream

  8. Chopped tangerine zest - for garnish

Instructions Jump to Ingredients ↑

  1. In a saute pan melt 1 tablespoon butter, add sugar and tangerines. Stir continuously 2 minutes; as it cooks sugar will begin to turn golden and thicken.

  2. Carefully add Grand Marnier. CAUTION: IT WILL IGNITE. Shake pan until flame goes out, then reduce 1 minute more. Stir in remaining butter and spices.

  3. Scoop ice cream into dessert bowls and spoon tangerines on top. Garnish with chopped zest.

  4. This recipe yields 6 servings.

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