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  • 20minutes
  • 389calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B6, C, P
MineralsFluorine, Silicon, Calcium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of chicken soup

  2. 1 onion , chopped

  3. 1 cup mushroom , sliced

  4. 1 tablespoon curry powder (or to taste)

  5. 1 cup shrimp (great way to use leftovers) or 1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers)

  6. 4 cups cooked rice

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except rice in a large pot.

  2. Heat thoroughly, stirring often to keep from scorching.

  3. Serve over rice.

  4. Optional: mix in veggies of your choice.

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