Luncheon Cheese And Eggs Recipe

Put the cream into a frying pan and let it heat to the boiling point, then break in, carefully, the eggs.

Lower the heat under the eggs and cook until they are set, as in poaching, spooning the cream over the top of the eggs while they are cooking.

Put them on a hot platter.

To the cream left in the frying pan, add the grated cheese and seasonings.

Stir until melted and pour the mixture over the eggs.