Tuscan Chicken Pasta

1/4 cup plus 2 Tablespoons extra virgin olive oil

20 ounces boneless skinless chicken breasts, cut into 2 inch strips

Salt and freshly ground black pepper

2 cloves garlic , minced

8 ounces sun dried tomatoes, packed in oil

2 teaspoons fennel seeds, toasted

2 Tablespoons pine nut s, toasted

3 Tablespoons dry white wine

3 Tablespoons chicken stock

1/4 cup fresh basil leaves, roughly chopped

1/2 cup parmesan cheese, grated

Basil sprigs, for garnish