• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grilled Chicken And Chickpea Salad

    Add to MenuAdd to Calendar

    Source: grilling-recipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 tablespoon minced garlic

    2. 2 tablespoon fresh ginger -- peeled and grated

    3. 1 teaspoon ground cumin

    4. 1/4 teaspoon ground red pepper

    5. 4 skinned and boned chicken breast halves

    6. 2 15 oz cans chickpeas*, rinsed and drained

    7. 1/2 cup plain yogurt

    8. 1/2 cup sour cream

    9. 1 tablespoon curry powder

    10. 1 tablespoon lemon juice

    11. 1/2 teaspoon salt

    12. 1 red bell pepper -- chopped

    13. 1/4 cup purple onion -- diced

    14. 2 jalapeno peppers -- seeded and minced

    15. 2 tablespoon fresh cilantro -- chopped

    16. 2 tablespoon fresh mint -- chopped

    17. 3 cups fresh spinach -- torn

    18. 3 cups red-tipped bibb lettuce -- torn

    19. 2 tablespoon lemon juice

    20. 1 tablespoon hot curry oil

    Instructions Jump to Ingredients ↑

    1. : * also know as garbanzo beans Combine first 5 ingredients; sprinkle on all sides of chicken breasts. Cover and chill 1 hour. Stir together chickpeas and next 10 ingredients; cover and chill. Grill chicken, covered with grill lid, over medium-high heat (350 to 400F) 5 minutes on each side. Cut into 1/2-inch-thick slices. Keep warm. Combine spinach and lettuce in a large bowl. Whisk together lemon juice and curry oil; drizzle over greens, and toss gently. Arrange evenly on 4 serving plates; top evenly with chickpea salad and a sliced chicken breast. Yield: 4 servings. Notes: Add variety to a summer lunch with this Indian-inspired recipe.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback