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Mint Pesto

  • 5minutes

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Source: busycooks.about.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 1/2 cup water

  3. 2 cups packed mint leaves

  4. 1/2 cup slivered almonds

  5. 2 Tbsp. honey

  6. 1/4 tsp. salt

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine sugar and water and bring to a boil. Boil until sugar dissolves, stirring constantly. Set aside to cool for 30 minutes. In food processor, combine mint with almonds; process until finely chopped. With the motor running, add the cooled sugar syrup and the honey; blend until a paste forms. You may need to add more water to reach desired consistency. Store in the refrigerator up to 3 days, or freeze up to 3 months.

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