• 8servings
  • 2minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsCopper, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pork rib roast, about 4 to 5 pounds

  2. salt and pepper

  3. 1 to 2 tablespoons finely chopped fresh herbs, such as a combination of thyme, sage, and rosemary

  4. 4 cloves garlic, minced

  5. 2 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. Heat the oven to 450.

  2. Line a large baking pan or roasting pan with foil and place a rack in the pan. Place the roast on the rack and sprinkle lightly with salt and pepper.

  3. Combine the herbs, garlic, and olive oil and mix well. Rub over the pork roast.

  4. Roast at 450 for 30 minutes. Reduce heat to 325 and continue roasting until the temperature reaches 145 to 150.

  5. Let the roast rest for 10 minutes before slicing.

  6. Serves 8.

  7. Similar Recipes Pork Loin Roast With Mustard Rub Roast Pork Rib Roast With Fingerling Potatoes Pork Loin Roast With Brown Sugar Glaze Roast Pork With Orange Glaze Pork Loin Rib Roast Bacon Wrapped Pork Loin With Marmalade Brown Sugar Glaze Orange Braised Pork Loin


Send feedback