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Turkey Cutlets With Marsala Wine Sauce Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B9, C
    MineralsNatrium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 tb Flour

    2. 1/2 ts Fresh ground black pepper

    3. 4 Turkey breast cutlets;

    4. 5 oz

    5. 2 tb Olive oil

    6. 1/2 c Scallion; thinly sliced

    7. 1 ts Garlic; minced

    8. 1/3 c Chicken broth

    9. 1/3 c Marsala wine; dry

    10. 1/2 ts Coarse salt

    11. 2 ts Fresh rosemary; minced

    12. Or 1/2 tsp. dried crumbled rosemary

    13. 2 tb Italian parsley; minced

    Instructions Jump to Ingredients ↑

    1. On a piece of wax paper, combine flour and pepper.

    2. Lightly dredge each cut In a 12-inch skillet, heat oil over medium low heat.

    3. Add cutlets and saute Add scallions to skillet, turn heat to low, and cook, scraping any fragment

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