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Ingredients Jump to Instructions ↓

  1. 1 c Hash brown potato mx w/onion

  2. 2 c Water; hot

  3. 3/4ts Salt

  4. 8 Tortillas, flour

  5. 6 Eggs; well beaten

  6. 1/2lb Sausage, bulk pork; cooked,

  7. -crumbled, and drained

  8. 1/2ts Salt

  9. Pepper; to taste

  10. 2 tb Butter (or marg.)

  11. Picante sauce; opt.

Instructions Jump to Ingredients ↑

  1. + Directions : Combine hash browns, water, and 3/4 teaspoon salt; mix well.

  2. Let stand 15 minutes, uncovered.

  3. Drain hash browns.

  4. Wrap tortillas securely in aluminum foil; bake at 350 degrees for 10 minutes or until thoroughly heated.

  5. Combine hash browns, eggs, sausage, 1/2 teaspoon salt, and pepper; mix well.

  6. Melt butter in a large skillet.

  7. Add egg mixture to skillet; cook over low heat, stirring gently, until eggs are done.

  8. Spoon egg mixture evenly into tortillas; fold tortillas in half.

  9. Spoon picante sauce over tortillas, if desired.

  10. SOURCE: Southern Living Magazine, March 1980.

  11. Typos by Nancy Coleman.

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