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Sour Cream Pumpkin Coffeecake *

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 67A-- 1/2 c Butter; softened

    2. 3/4 c Sugar

    3. 1 ts Vanilla

    4. 3 Eggs

    5. 2 c Flour

    6. 1 ts Baking powder

    7. 1 ts Baking soda

    8. 1 c Sour cream --PUMPKIN MIXTURE--

    9. 16 oz Solid pack pumpkin

    10. 1 Egg; slightly beaten

    11. 1/3 c Sugar

    12. 1 ts Pumpkin pie spice --STREUSEL--

    13. 1 c Brown sugar; firmly packed

    14. 1/3 c Butter

    15. 2 ts Cinnamon

    16. 1 c Nuts; chopped

    Instructions Jump to Ingredients ↑

    1. Cream butter, sugar and vanilla in mixer bowl. Add eggs, beating well. Combine flour, baking powder, and baking soda. Add dry ingredients to butter mixture alternately with sour cream. Combine pumpkin, beaten egg, sugar and pie spice. Spoon half of batter in 9x13" baking dish; spread to corners. Sprinkle half of streusel over batter. Spread pumpkin mixture over streusel. Carefully spread remaining batter over pumpkin mixture. Sprinkle with remaining streusel. Bake at 325~ for 50-60 minutes or until tested done. STREUSEL: Cut sugar into butter; add cinnamon until blended. Stir in chopped nuts. --

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