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Mandarin Orange Salad

  • 3minutes
  • 105calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, E
MineralsCopper, Natrium, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoon(s) sugar

  2. 1/2 cup(s) sliced almonds

  3. 1/4 cup(s) raspberry vinegar

  4. 1 tablespoon(s) sugar

  5. 1/2 teaspoon(s) coarsely ground black pepper

  6. 1 tablespoon(s) chopped fresh parsley leaves

  7. 1/2 teaspoon(s) salt

  8. 1/4 teaspoon(s) hot pepper sauce

  9. 1/4 cup(s) vegetable oil

  10. 1/2 medium head iceberg lettuce , cut into 1-inch pieces

  11. 1 romaine heart , cut crosswise into 1/2-inch pieces

  12. 2 large stalks celery , cut crosswise into 1/4-inch slices

  13. 3 green onions , chopped

  14. 1 can(s) (11 ounces)

  15. Mandarin orange segments , drained

Instructions Jump to Ingredients ↑

  1. Prepare almond brittle:

  2. Line cookie sheet or jelly-roll pan with parchment paper. In 1-quart saucepan, heat sugar over medium heat 3 to 5 minutes or until melted and light amber in color, swirling pan occasionally. Remove saucepan from heat; add almonds and stir until coated. Spread almond mixture on parchment-lined cookie sheet; cool completely. When cool, break into 1/2-inch pieces.

  3. Meanwhile, prepare raspberry vinaigrette:

  4. In small bowl, with wire whisk, mix vinegar, sugar, parsley, salt, pepper, and hot pepper sauce. In thin, steady stream, whisk in oil until blended.

  5. Prepare salad:

  6. In large salad bowl, combine iceberg, romaine, celery, green onions, and Mandarin orange segments.

  7. To serve, gently toss lettuce mixture with vinaigrette. Sprinkle with brittle pieces.

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