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  • 310minutes
  • 417calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 4 cups granola cereal

  2. 1 quart vanilla ice cream (or ice cream, sherbet or sorbet of choice)

  3. 1/4 cup caramel ice cream topping (or feel free to use a topping of your own selection) or 1/4 cup chocolate syrup (or feel free to use a topping of your own selection)

Instructions Jump to Ingredients ↑

  1. Sprinkle 2 cups of granola in ungreased 9x9" square baking pan.

  2. Drizzle with ice cream topping.

  3. Cut ice cream into about 1" slices.

  4. Place on granola in pan.

  5. Let stand until slightly softened.

  6. Spread evenly.

  7. Sprinkle with remaining granola.

  8. Cover and freeze until firm, about 5 hours.

  9. Cut into squares.

  10. Serve with additional topping if desired.

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