Scotch Shortbread 2 -

3/4 c Powdered sugar(c & h)

1/2 ts Almond extract

2 1/2 c All-purpose flour

1/4 ts Salt

11 x 7 x 2-inch pan. Mark in

1-1/2 inch squares with a fork. Bake in 375-degree

oven 25 minutes. Cut along markings while hot. Cool in pan. Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias --