• 10servings
  • 15minutes
  • 289calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 ounces penne pasta

  2. 3 cups assorted vegetables, such as broccoli florets, sliced carrots and cherry tomato halves

  3. 1 cup bite-size mozzarella cheese balls

  4. 1 cup sliced salami pieces

  5. 1 cup Italian dressing

  6. 1/2 cup chopped red onion

  7. 2 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning

Instructions Jump to Ingredients ↑

  1. Cook pasta as directed on package. Rinse under cold water; drain well.

  2. Place pasta in large bowl. Add remaining ingredients; toss gently. Cover.

  3. Refrigerate 4 hours or until ready to serve. Toss lightly before serving.


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