Classic Sticky Buns -

1 tb Active dry yeast

2 md Eggs

1/4 c Dry milk powder

1 c KA white whole wheat flour

2 ts Salt

5 c KA all purpose flour

1/4 c (/stick) butter

2 ts Cinnamon

1/4 c Brown sugar

1/2 c Raisins

1/2 c Chopped walnuts or pecans

--FOR THE TOPPING-- 1 lb Brown sugar

3/4 c Light corn syrup

1)Make a smooth supple dough by hand or machine and let it rise

1/ hrs.. Punch it down and roll into a

12" X

24" rectangle...

14" round pan and add the topping ingredients.

1" thick slices and then place the slices in the pan, cover and let rise for 30 min..

350o oven for 30 to 35 min., using

foil to prevent over browning. Carefully invert onto a cooling rack and let cool slightly before serving...