Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoons 7 1/2ml Sugar

  2. 1 Cinnamon - (generous)

  3. 1 Reduced-fat refrigerator Buttermilk biscuits - (4 1/2 oz)

  4. 1 teaspoon 5ml Reduced-fat tub-style margarine - (4 1/2g fat/T)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat the oven to 450 degrees. Spray a small baking sheet with nonstick spray coating and set aside. In a custard cup, mix together the sugar and cinnamon. Open the biscuit carton, and separate the biscuits. Set the biscuits on the baking sheet. With your finger or the back of a spoon, brush the top of each biscuit with margarine, dividing it evenly. Sprinkle the cinnamon-sugar mixture over the top of each biscuit, dividing it evenly. Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot. This recipe yields 6 servings. Serving size: 1 biscuit. Exchanges Per Serving: 1/2 Starch. Nutrition Facts: Calories 56; Calories from Fat 9; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 185mg; Carbohydrate 11g; Dietary Fiber 0g; Sugars 2g; Protein 1g.


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