Ingredients Jump to Instructions ↓

  1. 4 eggs cup caster sugar or 150 g 1 teaspoon vanilla essence

  2. 1 cup white self-raising flour or 140 g, sifted cup butter or 50 g, melted For the cream filling:

  3. 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g 1 tablespoon lemon juice

  4. 2 tins NESTLÉ® Cream or 340 g 250 g strawberries, cut into thin slices cup strawberry jam

Instructions Jump to Ingredients ↑

  1. Preparation Whisk the eggs and caster sugar for 6-8 minutes. Whisk in the vanilla essence. Sift the flour over the egg mixture in three batches. Use a metal spoon to gently fold the mixture together. Fold in the melted butter. Pour the mixture into a 22cm greased and floured round tin. Bake in a 175°C preheated oven for 30-40 minutes or until a skewer inserted in the center comes out clean. Turn out onto a wire rack to cool. Add NESTLÉ® Sweetened Condensed Milk to a medium saucepan, cook over low heat for 8-10 minutes stirring continuously until it becomes thick. Remove from heat and carefully stir in the lemon juice and NESTLÉ Cream. Leave aside to cool. Slice the cake into 2 layers. Fill the cake with the cream filling and strawberry slices. Cover the top with the strawberry jam and serve.


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