Ingredients Jump to Instructions ↓

  1. 1 cup 110g / 3.9oz Semisweet chocolate chips - (6 oz)

  2. 3 tablespoons 45ml Low-fat (1%) milk

  3. 2 tablespoons 30ml Unsalted butter

  4. 1 cup 198g / 7oz Sugar

  5. 3 Eggs

  6. 1 cup 62g / 2 1/5oz Whole-wheat flour

  7. 1 cup 62g / 2 1/5oz All-purpose flour

  8. 2 teaspoons 10ml Baking soda

  9. 2 cups 474ml Chilled coffee

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray. In a small saucepan, melt the chocolate chips in the milk over low heat; set aside.

  2. In a large bowl, beat the butter and sugar until creamy. Add the eggs one at a time, mixing well after each addition. Add the chocolate mixture; mix until thoroughly combined. Add the whole-wheat and all-purpose flours, the baking soda, and coffee; continue beating until well combined.

  3. Pour the batter into the baking dish and bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely, then cut into squares and serve.

  4. This recipe yields 24 servings. Serving size: 1 square.

  5. Exchanges Per Serving: 1 1/2 Carbohydrate, 1/2 Fat.

  6. Nutrition Facts: Calories 119; Calories from Fat 34; Fat 4g; Saturated Fat 2g; Cholesterol 29mg; Sodium 115mg; Carbohydrates 20g; Dietary Fiber 1g; Sugars 12g; Protein 2g.


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