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Creamy Corn And Broccoli

  • 1serving
  • 398calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, D, E, P
MineralsNatrium, Fluorine, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 Tablespoons butter or margarine

  3. 1 Package Broccoli Florets -- (14 oounce)

  4. 2 Packages Frozen Corn -- (10 ounce) thawed

  5. 1/4 Cup water

  6. 1/2 Cup whipping cream or half-and-half

  7. 1 Teaspoon curry powder

  8. 1 Teaspoon minced garlic in water (from 4 1/2-oz. jar)

  9. 1 Teaspoon grated gingerroot

  10. 1/2 Teaspoon salt

  11. 1/2 Teaspoon white pepper

  12. 1 lemon -- cut into 8 wedges

  13. GARNISH -- IF DESIRED

  14. 2 Teaspoons grated lemon peel

  15. 8 green onion fans

  16. 8 red bell pepper rings

Instructions Jump to Ingredients ↑

  1. In 12-inch skillet, melt butter over medium heat. Add broccoli and corn;stir to coat. Increase heat to high; add water. Cook 3 to 5 minutes or until broccoli is thawed, stirring occasionally.

  2. In small bowl, combine whipping cream, curry powder, garlic, gingerroot,salt and pepper; mix well. Stir into cooked vegetables; cook 2 to 4 minutes oruntil vegetables are crisp-tender, stirring occasionally. Serve with lemonwedges. Garnish as desired.

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