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Summer Ham amp Potato Soup Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 ham hock left over ham cubed

    2. 4 large potatoes cubed or 8 red potatoes quartered

    3. 1 can tomatoes

    4. 1 tub sour cream

    5. 1 quarter onion chopped

    6. 1 bag frozen brussle sprouts

    7. 2 tbs miced garlic salt & pepper to taste

    8. 1 tsp ground cumin

    9. 1 tsp rosemary

    10. 1 tsp peprika

    Instructions Jump to Ingredients ↑

    1. How to make it mix all ingredients besides water and brussle sprouts in crockpot add enough water to cover ham hock let cook on low for 4 hrs on high 45 minutes befor serving remove ham hock and add brussle sprouts you could cook this on the stove if you wanted in about fourty five minutes

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