Ingredients Jump to Instructions ↓

  1. 1/2 cup spreadable strawberry cream cheese

  2. 1/4 cup strawberry yogurt

  3. 16 chocolate wafers

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat cream cheese and yogurt until smooth. Spread on the bottom of half of the chocolate wafers; top with remaining wafers. Place on a baking sheet. Cover and freeze for 25 minutes. Serve or wrap in plastic wrap and store in the freezer. Yield: 8 cookies.


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