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Chinese Recipe : Sweet and Sour Chicken

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, H, C, E, P
    MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 tbsps Peanut oil, divided

    2. 1 lb. chicken breast, sliced thinly

    3. 1 c. sliced celery

    4. 1 c. Chinese cabbage, chopped

    5. 1 med. onion, diced

    6. 1-2 carrots, shredded

    7. 1 red, yellow or green pepper, diced

    8. 1/2 tsp. grated fresh ginger or 1 clove garlic, minced

    9. Sauce:

    10. 1/3 c. rice wine vinegar

    11. 1/2 c. brown sugar

    12. Salt, pepper to taste

    13. 1/4 tsp. dried ginger

    14. 1/2 c. ketchup

    15. Pinch of garlic powder

    16. 1 c. chicken stock

    17. 2 tbsp. cornstarch

    Instructions Jump to Ingredients ↑

    1. Have all ingredients chopped and ready to go.

    2. In a deep skillet or wok, heat 2 tbsps. oil over high heat.

    3. Add all vegetables. Stir-fry quickly until onion is cooked and translucent. Remove to bowl.

    4. Add 2 tbsps. oil to wok; heat. Add chicken and stir fry until no longer pink on outside (5-7 minutes).

    5. Mix in separate bowl sauce ingredients, making sure to mix cornstarch thoroughly.

    6. To chicken in wok, add vegetables and sauce mix. Cook over low heat until cornstarch is cooked, about 7 minutes, or until sauce is slightly thickened.

    7. Serve over hot cooked white rice.

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