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Ingredients Jump to Instructions ↓

  1. 1/2 c NORA MILL buckwheat flour 

  2. 3 tb NORA MILL whole wheat flour

  3. 1 ts Dry yeast 

  4. 1 c Lukewarm water

  5. 1 c Buttermilk 

  6. 1/2 ts Salt

Instructions Jump to Ingredients ↑

  1. Dissolve dry yeast into lukewarm water. Add buttermilk, both flours, and salt, then mix well. Let set overnight. Bake the next day on a hot griddle. —–

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