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Ingredients Jump to Instructions ↓

  1. 1/2lb Mushrooms, sliced

  2. 4 tb Margarine Salt & pepper

  3. 2 tb Sweet wine or sherry

  4. 1 sm Onion, chopped

  5. 1 ea Garlic clove, minced

  6. 2 tb Olive oil

  7. 1 1/2c Long grain rice

  8. 1 md Breen bell pepper, diced

  9. 4 md Tomatoes, chopped

  10. 3 c Hot water

  11. 3 ea Whole cloves

  12. 1 ea Bay leaf

  13. 1 ds Cayenne Parsley for garnish

Instructions Jump to Ingredients ↑

  1. + Directions : Saute mushrooms in 2 tb margarine for a few minutes. Add salt & pepper. Cover & remove from heat. Saute the onion & garlic in the oil & remaining margarine. Raise heat a little & add the rice, stirring till well coated. Add green pepper, tomatoes, hot water, cloves, bay leaf, cayenne, mushrooms & stir. Cover, reduce heat & simmer for 15 minutes. Add wine after about 10 minutes. Remove cloves & bay leaf & sprinkle with parsley before serving.

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