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Root beer cake recipe in the cake category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsH, D
    MineralsNatrium, Fluorine

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 cup granulated sugar

    3. 1/2 cup butter

    4. 1/2 teaspoon vanilla extract

    5. 1 teaspoon salt

    6. 2 eggs

    7. 2 cups all-purpose flour

    8. 1 tablespoon baking powder

    9. 2/3 cup root beer

    10. Root beer frosting :

    11. 1 package Pillsbury vanilla frosting mix

    12. 1 cup cold root beer

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients in a large mixer bowl.

    2. Blend at low speed, then beat 3 minutes at medium speed.

    3. Pour batter into a greased and floured 12 x 8 inch pan.

    4. Bake at 375 degrees F for 30 to 35 minutes.

    5. Cool, frost and store in the refrigerator.

    6. Combine frosting mix and root beer in mixer bowl. Blend well.

    7. Beat until thick and fluffy, 4 to 5 minutes.

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