Ingredients Jump to Instructions ↓

  1. 2 links hot and/or sweet Italian sausage (about 6 ounces total)

  2. 1/2 red bell pepper , cut into 1/2-inch wide strips

  3. 1/2 green bell pepper , cut into 1/2-inch wide strips

  4. 1 small onion , cut into 1/2-inch wedges

  5. 1/2 tablespoon olive oil

  6. 3/4 cup Arborio or other medium-grain rice or converted rice

  7. 1/2 cup dry white wine

  8. 1 cup drained canned tomato es, chopped coarse

  9. 1 1/2 cups water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 F. Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil. Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown. Add rice and saute, stirring, 1 minute. Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen brown bits. Transfer skillet to oven and bake, uncovered, 25 minutes, or until most liquid is absorbed. Season with salt and pepper.


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