• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Zucchini Parmigiana

  • 1serving

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Zucchini - cut in

  2. 3/4 in. (large) slice

  3. 1 Tomatoes

  4. 6 oz 170g Tomato paste

  5. 2 tablespoons 30ml Oil

  6. Garlic

  7. Oregano - basil, and parsley

  8. 1 Onion (medium)

  9. 1/2 cup 73g / 2.6oz Parmesan cheese

  10. 1 cup 146g / 5.1oz Mozzarella cheese - grated

Instructions Jump to Ingredients ↑

  1. Saute garlic and onion in oil until onion is transparent. Remove garlic. Add tomatoes, bring to boiling point, then simmer for 1/2 hour. Add tomato paste, diluted with 3 cans water, simmer for at least 1 hour. Add parsley, basil, and oregano to taste and simmer a few minutes longer.

  2. Coat zucchini slices with flour and saute lightly in oil. Layer zucchini in baking dish, cover with sauce then parmesan cheese. Repeat until all zucchini is used.

  3. Top with mozzarella cheese. Cover & bake about 30 min. at 350. Uncover last 15 min.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback