White Chocolate Macadamia Nut Cookies

Title: White Chocolate Macadamia Nut Cookies

Categories: Cookies, Chocolate

Yield: 1 servings

1 c Flour -- plus

2 Tb

1 tb Salt --

Less)

1/2 tb Baking Soda

4 oz Butter Or Margarine

6 tb Brown Sugar, Packed

6 tb Granulated Sugar

1 tb Vanilla

1 Egg

1/2 c White Chocolate Chunks --

See note

1/2 c Macadamia Nuts -- ** see

Note

I buy large good quality candy bars, such as Lindt,

and chop them up. ** I use straight from the jar, you

may prefer to chop up

Preheat oven to 375 F

Mix all dry ingredients together in a separate bowl

In a large bowl, cream butter and sugars until fluffy.

Add vanilla and egg--mix well.

Slowly add dry ingredients to butter/sugar

mixture--mix well Add chocolate and nuts

Spoon onto lightly greased cookie sheets (I use

cushionaire--no burning) Make whatever size you

what--I tend to make them large because it saves time

Bake 8-12 minutes, depending on size of cookies--they

should not brown, more of a golden color Cool on rack

BTW: I usually make a double batch of the dough,

separate into halves, and add regular chocolate chunks

and pecans to one (and maybe some coconut), white

chocolate and macadamias to the other--two cookies

with half the work

Recipe By : "Leo, Debbie" <leodeb

HQ. HHMI. ORG> --