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Almost No Fat Banana Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H
    MineralsFluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups all-purpose flour

    2. 3/4 cup white sugar

    3. 1 1/4 teaspoons baking powder

    4. 1/2 teaspoon baking soda

    5. 1/2 teaspoon ground cinnamon

    6. 2 egg whites

    7. 1 cup banana, mashed

    8. 1/4 cup applesauce

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×4 inch loaf pan.

    2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.

    3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

    4. Submitted by: Allison

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