Mimosa Granita

Preparation : Whisk orange juice and sugar in large bowl until sugar dissolves. Stir in wine and lime juice and pour mixture into 2 ice cube trays. Freeze mixture until firm, at least 2 hours (can transfer frozen cubes to zipper-lock plastic bags and freeze up to 1 week). Just before serving, place single layer of frozen cubes in bowl of food processor fitted with steel blade. Pulse 10 or 12 times or until no large chunks of ice remain. Scoop crystals into individual bowls. Repeat with remaining ice cubes and serve immediately.