Ingredients Jump to Instructions ↓

  1. 5 pounds red potatoes

  2. 1 cup mayonnaise

  3. 1/2 cup Miracle Whip salad dressing (do NOT substitute)

  4. 1/3 cup milk

  5. 2 Tbsp. yellow mustard

  6. Salt and pepper to taste

  7. 1 bunch green onions, sliced

  8. 1 bunch radishes, cleaned and sliced

  9. 6 hard cooked eggs , sliced

Instructions Jump to Ingredients ↑

  1. Boil the potatoes until tender. about 20-30 minutes. You may need to take the smaller potatoes out at the 20 minute point; larger potatoes may take up to 30 minutes. They're tender when you can easily stick a fork into the potato. Place on wire rack.

  2. Meanwhile, in a large bowl blend mayonnaise, Miracle Whip, milk and mustard until smooth. This dressing should be fairly thin, so don't skimp on the milk! Add salt and pepper to taste.

  3. When cool enough to handle, peel the potatoes. Cut the warm potatoes into cubes and add to the dressing, folding carefully as you add them. Add green onions and radishes and blend well. The hard-cooked eggs are layered on top for a pretty presentation. Chill well to let flavors blend.


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