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Chocolate Chip Pancakes, Use Egg Beaters.

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 ea EGGS

    2. 3 c ALL PURPOSE FLOUR

    3. 3 c BUTTERMILK

    4. 1 t BAKING SODA

    5. 2 ts BAKING POWDER

    6. 1 t SALT

    7. 2 tb SUGAR

    8. 1/4 c MELTED BUTTER

    9. 1 oz CHOCOLATE CHIPS

    Instructions Jump to Ingredients ↑

    1. BEAT EGGS; ADD BUTTERMILK. SIFT FLOUR, SODA, BAKING POWDER, SALT AND SUGAR BLENDING WELL; ADD TO EGG MIX; ADD MELTED BUTTER; MIX WELL. DROP BY SPOONFUL ONTO LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES TILL DONE. (GRIDDLE SHOULD BE MEDIUM HIGH HEAT). HINT:: TO MAKE BUTTERMILK; ADD 1 TABLESPOON LEMON JUICE (REALEMON BRAND). THESE PANCAKES ARE VERY GOOD MADE WITH EGG BEATERS EGG SUBSTITUTE. ** NOTE SPRINKLE CHOCOLATE CHIPS OVER TOP OF PANCAKE WHILE COOKING FIRST SIDE. ** NOTE THESE PANCAKES WORK BEST IF COOKED IN A SNACK SANDWICH MAKER. **

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