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Cream Of Shallots Sauce - Great Chefs

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 oz 227g Wine - white, dry

    2. 2 oz 56g Juice - lemon

    3. 4 oz 113g Cream - heavy

    4. 4 oz 113g Butter

    5. 4 tablespoons 60ml Shallots - chopped Salt - (to taste) Pepper - (to taste) Oyster juice - from the Shucked oysters

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a saucepan, cook the shallots, white wine, oyster juice and lemon juice until all of the liquid has evaporated. Add the cream and bring to a strong boil, whisking constantly. Whip in the small pieces of butter until melted. Remove from heat. Season to taste with salt and pepper. Strain through fine sieve into another pan and keep warm.

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