Ingredients Jump to Instructions ↓

  1. 2 Rye bread/sandwich

  2. 2 Swiss cheese per - sandwich

  3. 8 oz 227g Crab meat - flaked

  4. 6 tablespoons 90ml Chopped green onion

  5. 1/4 cup 59ml Mayonnaise

  6. 1/8 teaspoon 0.6ml Hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread. Combine remaining ingredients. Top one slice with crabmeat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. Brown slightly on each side and cook until cheese is melted. Serve hot.


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