Ingredients Jump to Instructions ↓

  1. 4 Boneless skinless chicken breast halves Marinade

  2. 1 cup 237ml Olive oil

  3. 1 Onion - finely diced

  4. 1 tablespoon 15ml Paprika

  5. 1 tablespoon 15ml Ground coriander seeds

  6. 1 tablespoon 15ml Granulated garlic

  7. 1 tablespoon 15ml Freshly-ground black pepper

  8. 1 teaspoon 5ml Salt

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Flatten the chicken breasts to approximately 1-inch thick and place in a Ziplock bag with the marinade ingredients for 4 hours. Preheat your grill for 5 minutes and place the chicken over the hottest part. Let the flames come in contact with the meat to brown but not burn. Cook for 5 minutes and turn. Do the same with the other side. Check for doneness. If the chicken needs to cook some more, turn the heat down to low or move the chicken to a warming rack. This recipe yields 4 servings.


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