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Tex Mex BLT

  • 2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9
MineralsSelenium, Chromium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup 27g / 1oz Mayonnaise - mixed with

  2. 1 Chili powder - and also some

  3. Chopped fresh jalapeno pepper

  4. 4 Whole wheat bread - (thick slices)

  5. 8 Turkey bacon - crisply fried

  6. 6 Ripe tomato - (thin slices)

  7. Sliced thin avocado

  8. 1 section Cilantro - roughly chopped

  9. Washed lettuce leaves

Instructions Jump to Ingredients ↑

  1. Mix the mayonnaise with pinch of chili powder and chopped fresh jalapeno pepper and set aside.

  2. Toast the bread lightly. Spread each side with mayonnaise. Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of toast.

  3. This recipe yields 2 servings.

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