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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups strawberries -- cold

  3. 1 cup low-fat buttermilk

  4. 4 teaspoons sugar

  5. mint leaves -- (opt)

Instructions Jump to Ingredients ↑

  1. In food processor, blend all ingredients. Serve immediately or chill in refrigerator. Garnish with mint leaves. Variations: Substitute raspberries, cantaloupe, honey dew melon, or nectarine for strawberries.

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