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Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 28 oz Water-packed pinto beans

  3. -- drained and rinsed 1 c Cooked brown rice -- -OR-

  4. - up to double this amount

  5. 1 d Chili powder

  6. 1 d Garlic powder

  7. 1 d Cumin

  8. 3/4 c Water

  9. 6 Tortillas

  10. --TOPPINGS--

  11. 1 Head iceberg lettuce

  12. -- chopped and dried 1 bn Scallions -- chopped

  13. 1 Ripe tomato -- chopped

  14. Mexican salsa

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