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Award Winner Brownies

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Eggs

    2. 3/4 c Sugar

    3. 1 ts Vanilla

    4. 1/2 c Butter or margarine; melted

    5. 3/4 c Chocolate; ground

    6. 2/3 c Unsifted flour

    7. 1/4 ts Baking powder

    8. 1/4 ts Salt

    9. 1/2 c Walnuts; chopped

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9′ square pan. Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8′ pan and less baking time. For cake like brownies use 9′ pan and longer baking. Cut into squares. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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