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Miniature French Breakfast Puffs

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/3 c Soft shortening/butter mix

    2. 1/3 c Butter, melted

    3. 1 1/2 ts Baking powder

    4. 1/4 ts Nutmeg

    5. 1/2 c Sugar

    6. 1 ea Egg

    7. 1/2 ts Salt

    8. 1/2 c Milk

    9. 1 ts Cinnamon

    10. 1 1/2 c Sifted flour

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen. Mrs. James Hopkins --

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