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Ingredients Jump to Instructions ↓

  1. 1 pound blackeyed peas -- overnight soak -- optio

  2. 6 bacon slices -- or 1lb smoked -- sausag

  3. 2 fresh jalapenos -- seeded and diced

  4. 1 medium onion -- chopped

  5. 1 bell pepper -- chopped

  6. 2 ribs celery -- chopped

  7. 2 quarts water creole seasoning blend to taste salt and black pepper to taste

Instructions Jump to Ingredients ↑

  1. Preparation : Bring the peas to a boil, reduce heat, add all other ingredients and cook over low heat, uncovered, for one hour until beans are tender and creamy. Serve over hot, long-grain white rice and add Tabasco to taste.

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