Ingredients Jump to Instructions ↓

  1. 3 Whole peeled tomatoes

  2. 1 Green chiles -

  3. 1 Yellow or white onion - chopped

  4. 1 Green onions

  5. 9 Jalapenos

  6. 1 tablespoon 15ml Oregano

  7. 1 tablespoon 15ml Garlic powder

  8. 1 teaspoon 5ml Red pepper

  9. 1 teaspoon 5ml Crushed red pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Put tomatoes, yellow/white onions and jalapenos in food processor and pulse quick just to chop up coarsely OR break up tomatoes by hand and finely chop, with knife, the yellow/white onions and jalapenos. Chop green onions and green chilies by hand and add to tomatoes. Add spices to taste. You can add a little of the jalapeno vinegar to Salsa if it will not be eaten that day, for preservative.


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