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Max Lippitt Salsa

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 Whole peeled tomatoes

    2. 1 Green chiles -

    3. 1 Yellow or white onion - chopped

    4. 1 Green onions

    5. 9 Jalapenos

    6. 1 tablespoon 15ml Oregano

    7. 1 tablespoon 15ml Garlic powder

    8. 1 teaspoon 5ml Red pepper

    9. 1 teaspoon 5ml Crushed red pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Put tomatoes, yellow/white onions and jalapenos in food processor and pulse quick just to chop up coarsely OR break up tomatoes by hand and finely chop, with knife, the yellow/white onions and jalapenos. Chop green onions and green chilies by hand and add to tomatoes. Add spices to taste. You can add a little of the jalapeno vinegar to Salsa if it will not be eaten that day, for preservative.

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