Rhubarb Honey-Lemon-Pie**Xmxx58B

RHUBARB HONEY-LEMON-PIE**XMXX58B**

8 Preparation Time :

Categories : Pies Fruits

Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

4 cups Rhubarb --

1/2 pieces

1 1/4 cups Sugar

6 tablespoons Flour

2 teaspoons Lemon rind -- or 2t juice

1/3 cup Honey

1/4 teaspoon Salt

4 drops Red food coloring

Combine rhubarb, sugar, flour, salt, rind or juice. Blend in honey and food

coloring and let stand while making pastry. Pour in the rhubarb mixture into the piecrust. Dot with butter and top with other crust.Brush with milk and 15 mins at

450', then 45 mins at

350' Joyce Alenskis,

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