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Coffee Grilled Lamb Steaks

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 Sirloin lamb steaks

    2. 1/2 cup 118ml Vegetable oil

    3. 1/4 cup 59ml Lemon juice

    4. 1/4 cup 59ml Red wine vinegar

    5. 1/4 cup 59ml Strong black coffee

    6. 1 teaspoon 5ml Dijon mustard

    7. 1/2 teaspoon 2 1/2ml Curry powder

    8. 1/4 teaspoon 1 1/3ml Rosemary

    9. 1/4 teaspoon 1 1/3ml Thyme

    10. 1/4 teaspoon 1 1/3ml Savory

    11. 1 teaspoon 5ml Salt

    12. 1/4 teaspoon 1 1/3ml Pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Have butcher cut 1-inch thick steaks from the sirloin part of the lamb leg. Mix all remaining ingredients in a large bowl and marinate the steaks, 4 hours to overnight. Grill quickly over very hot fire, about 4 to 6 minutes per side. Serve with rice or grain pilaf, honeyed carrots, and a chilled green salad.

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