Tomato Sauce With Ricotta And Herbs, California Style Pasta | Recipe Finder

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24servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, P
Minerals	Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
8 cups chopped onions
2 tablespoons minced garlic
6 tablespoons olive oil
9 quarts tomatoes
6 tablespoons fresh marjoram -- chopped
4 teaspoons fresh rosemary -- chopped
1 tablespoon salt
1 tablespoon sugar
2 tablespoons black pepper
3 pounds fettucine -- cooked
1 1/2 cups ricotta cheese

Instructions Jump to Ingredients ↑

SautE9 onions and garlic in oil in a large skillet over medium high heat until softened.
Stir in remaining ingredients except ricotta and fettucine. Cook over medium high heat stirring frequently for 10-15 minutes, or until sauce thickens.
Top each serving with 1 oz. (1 Tbsp.) ricotta cheese.

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