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Easy Meatballs, Vegetables & Pasta

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound lean ground beef

    2. 1/2 cup soft bread crumbs

    3. 1 large egg, slightly beaten

    4. 2 tablespoons finely chopped onion

    5. 1/4 teaspoon salt

    6. 1/8 teaspoon pepper

    7. 8 ounces uncooked penne pasta

    8. 3 cups (12 ounces) frozen Italian vegetable mixture

    9. 1 jar (26 ounces) prepared spaghetti sauce

    10. 2 tablespoons freshly shredded Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Heat oven to 375°F (190°C). In large bowl, combine ground beef, bread crumbs, egg, onion, salt and pepper; mix lightly but thoroughly.

    2. In 8-inch square baking dish, press beef mixture into 1/2-inch thickness. Bake at 375°F (190°C) for approximately 20 minutes, until internal temperature reaches 160°F (70°C). Carefully pour off drippings. Cut beef mixture into 16 squares.

    3. Meanwhile cook pasta according to package directions. Approximately 6 minute before pasta is done, stir in vegetables. Drain; keep warm.

    4. In large saucepan, combine "meatballs" (squares) and spaghetti sauce. Cook, uncovered, over medium-low heat 6 to 8 minutes or until heated through; stir occasionally. Serve over pasta and vegetables. Sprinkle with Parmesan cheese.

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