Carmel Apple Salad

Carmel Apple Salad

Recipe By : Sherry Swearngin-Lee's Summit Journal 11/24/97

1 Preparation Time :

Categories : Desserts Salads

Amount Measure Ingredient -- Preparation Method -- -- --

1 tablespoon flour

1/3 cup sugar

1 each egg

2 tablespoons apple cider vinegar

1 8 ounce can crushed pineapple -- drained and juice re

4 each red delicious apples-unpeeled -- cored and chopped

1 cup salted peanuts

1 8 ounce Cool Whip

Mix flour and sugar. Beat egg and add to flour and sugar. Mix well. Add

vinegar and pineapple juice. Cook in a small pan over low heat stirring

until thick. cool completely. (To speed along, I set it in a bowl in the

fridge.) Meanwhile, combine apples, pineapple and peanuts. Pour cooled

dressing over all. Fold in Cool Whip. Chill well. Tastes like a carmel

apple. - - - - - - - - - - - - - - - - - -