Ingredients Jump to Instructions ↓

  1. 1 1/4 cup(s) flour 1/2 teaspoon(s) coarse salt 1/4 teaspoon(s) baking soda 7 tablespoon(s) butter 1/4 cup(s) sugar 1 egg 1 teaspoon(s) vanilla 3 tablespoon(s) sour cream 3/4 cup(s) semisweet chocolate chips 3/4 cup(s) milk chocolate chips

Instructions Jump to Ingredients ↑

  1. Directions 1. Preheat oven to 350. Whisk together flour, salt, and baking soda. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in egg and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with sour cream, and beat until just combined. Stir in chocolate chips by hand. Cover, and freeze for 10 minutes.

  2. Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing about 2 inches apart. Flatten slightly. Bake until centers are set and cookies are pale golden brown, 12 to 14 minutes.


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