• 10servings

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Nutrition Info . . .

VitaminsA, B9, C, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 4 medium sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices

  2. 5 tablespoons unsalted butter, plus

  3. 3 tablespoons melted

  4. 1 tablespoon fine sea salt

  5. 2 teaspoons freshly ground black pepper

  6. 3 medium baking apples, such as Sierra Beauty or Granny Smith, peeled, cored, and cut into quarters

  7. 6 cups loosely packed braising greens such as kale, chard, or collard greens, stems removed and torn into 2-inch strips

  8. 1/4 cup loosely packed fresh parsley leaves, coarsely chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F.

  2. On foil-lined baking sheet, toss potato slices with 3 tablespoons melted butter, 1 teaspoon salt, and 1/2 teaspoon pepper. Bake until cooked through and slightly caramelized, about 20 minutes. Keep warm.

  3. In heavy medium skillet over moderate heat, melt 3 tablespoons butter. Add apples and sauté until tender and golden brown, about 15 minutes. Keep warm.

  4. In heavy large pot over moderate heat, combine remaining 2 tablespoons butter and 3 tablespoons water. Add greens and sauté, stirring occasionally, until wilted, about 5 minutes. Lower heat to moderately low and add sweet potatoes and apples. Continue cooking, stirring occasionally, until warmed through, 3 to 4 minutes. Stir in parsley, remaining 2 teaspoons salt, and 1 1/2 teaspoons pepper. Serve hot.


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